The Navy Inn Reviews

Queen Street
Penzance
Tel: 01736 333232
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Prices from £0.00 - £0.00
Cuisine: not specified
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Average rating

Food: 7 | Service: 4 | Ambience: 7 | Value: 5.5 | Recommendation: 5
  • Richard Jan 3rd 2012

    The Navy Inn review

    Overall: 9
    Food: 9
    Service: 7
    Ambience: 9
    Value: 10
    Recommend: 9
    Great imaginative food served in a traditional unassuming pub with really friendly staff
  • Camilla Feb 16th 2010

    The Navy Inn review

    Overall: 2.5
    Food: 6
    Service: 1
    Ambience: 5
    Value: 1
    Recommend: 1
    Chef/ owner not only very rude, but had filthy fingernails. Food was good, but overpriced and service was appalling. Had to get up from the table to order & collect your own drinks. Not acceptable at these prices. Toilets were horrible - carpet in the ladies cubicles is filthy dirty and very smelly.
  • john Dec 16th 2008

    The Navy Inn review

    Overall: 8
    Food: 10
    Service: 6
    Ambience: N/A
    Value: 8
    Recommend: N/A
    Really friendly staff, good knowledge of menu, menu ranged from classics of fish pie to very modern, V.reasonable priced, I'll certainly be going back.
  • Michael Nov 2nd 2008

    The Navy Inn review - Appalling

    Overall: 2
    Food: 2
    Service: 2
    Ambience: N/A
    Value: 2
    Recommend: N/A
    The worst restaurant experience my wife and I have ever had. Having been a chef myself, I was appalled at the service and owner/chef of this establishment. We ordered a seafood pie and a risotto to share, both tasted ok. After a few bites of the pie, I was biting into an unchewable piece that I found was a scale. Each and every bite thereafter contained scales. I looked at the salmon and found it covered in scales. This was unacceptable. Descaling a fish is a basic culinary rule (for a dish like this), that was not followed. The worst was yet to come. I asked to speak to the manager; the chef/owner came out. I politely told him about my displeasure and asked to have the pie removed from bill (we had only had a few bites), he refused and became very angry, rude, and unprofessional. I felt like I was on an episode of "Hell's Kitchen. Do yourself a favor and avoid this restaurant.

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