Wave
Sample dish: Wild Sea Bass Fillets on Lemon Risotto Cake with Char Grilled Asparagus, Fresh Cornish Crab and Tomato and Vanilla Butter.
Also 2 course set menu - £12.95 available 6 - 7:15pm
Average ratings
No reviews have been written so far
Prices from £0.00 - £0.00
Cuisine: Modern European
Opening: dinner from 6pm Monday - Saturday March - November
Facts & figures
Chef(s):
Simon Pellow and Julian Care
Bar facilities:
extensive wine list
Parking:
local car parks nearby
Prices
Dinner:
£15.00 - £30.00
Awards
AA Rosettes: 
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