The loft restaurant and terrace
Sample dish: fresh seafood mariniere, local mussels, white fish and king prawns simmered in a garlic, lemon and white wine sauce finished with fresh chopped parsley.
Average ratings
Prices from £0.00 - £0.00
Opening: Everyday from easter day to october the 1st, serving lunch from 12pm and dinner from 6pm
Facts & figures
Chef(s):
Tony Chapman
Capacity:
60
Parking:
Street parking available
Prices
Lunch:
£5.00 - £15.00
Dinner:
£15.00 - £30.00
Awards
Checklist
- Outdoor/patio dining
- Good view
- Private parties
- Smoking area
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