Revival
Average ratings
Prices from £0.00 - £0.00
Cuisine: Modern European
, Seafood
Opening: Tuesday - Saturday
Lunch 11.00-14.00
Dinner 18.30-21.00
Facts & figures
Chef(s):
Grady Boone
Capacity:
40
Bar facilities:
extensive wine list
Parking:
Street parking available
Prices
Lunch:
£5.00 - £15.00
Dinner:
£15.00 - £30.00
Awards
AA Rosettes: 
Checklist
- Outdoor/patio dining
- Good view
- Disabled access
- Private parties
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