Cornwall restaurant guide

Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli, Brett's clean, no-nonsense approach is complemented by his team's attention to detail. The simply elegant dining area is raised so that you can see the chefs at work in the open plan kitchen and enjoy their concentration whilst they create your meal. The cuisine is Modern British from the freshly baked bread through to the delightful petit-fours and is designed to create that comfortable, well fed feeling. The  chef will always try and accomodate any special dietary requirement - be it Gluten intolerance or a Vegetarian option you need, please just mention when making your booking.

Average ratings

Overall: 10

Food: 10

Service: 10

Ambience: 0

Value: 10

Recommend: 0

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