Cornwall restaurant guide

Horizons Restaurant at The Fieldhead has far reaching views across Looe Bay and diners delight in watching the fishing fleet come and go throughout the day. Mainly French and English, a daily changing menu with several choices offers a wide variety of fresh local produce. Naturally, fresh seafood, straight off the boats in Looe Harbour is a speciality, including John Dory, monkfish, sole, plaice, brill, sea bass, turbot, local scallops, mackerel and in season, Lobster and Crab.   The wine list contains over 40 carefully selected wines from France, Germany, Australia, USA, New Zealand and Chile. All are chosen for their high quality at value for money prices.   A Fieldhead Breakfast is the perfect way to start the day with an extensive range of cereals, fruit, yoghurts, pastries, ham and cheese, which can be followed by a full traditional English Breakfast including kippers and haddock.

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