Bywater Restaurant
Fine modern European dining in comfortable, contemporary surroundings set in a seventeenth century cottage. The finest locally sourced ingredients including Looe's day-boat fish and beef and lamb from near by Lowertown farm. Menu printed daily.
Sample dish: Starter. Seared Looe scallops, crispy proscuitto and grape salad.
Main course. Roast John Dory, butternut squash puree, sage brown butter.
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Chef(s):
Capacity:
6
Bar facilities:
extensive wine list
Parking:
Street parking available
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