The Three Tuns Hotel
Sample dish: 'The Local Legend' - The Chef's Homemade Steak & Ale Pie, Chunks of succulent local steak from our award winning butchers - Retallacks, simmered in Doom Bar Cornish ale, with a puff pastry lid and the closely guarded secret that is the gravy. Served with
Average ratings
No reviews have been written so far
Prices from £0.00 - £0.00
Cuisine: British
Opening: Monday - Friday 12.00 - 15.00 - 18.00 - 23.00
Weekends 12.00 - 23.00
Facts & figures
Chef(s):
Adam Patterson
Capacity:
60
Bar facilities:
full bar
Parking:
Street parking available
Prices
Lunch:
£5.00 - £15.00
Dinner:
£5.00 - £15.00
Awards
Good Food Guide: rating: 8/10
Checklist
- Outdoor/patio dining
- Good view
- Internet access
- Private parties
- Smoking area
- Take away
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