Bodenes Tapas and Cocktail Bar
Sample dish: Tapas include “Butterfly Sardines” lemon coated, deep fried, served with a pineapple & fresh ginger salsa. £5.95
and our main courses include Oven roasted rump of lamb served on basil mash with redcurrant & rosemary sauce & vegetables £14.95
We also hav
Average ratings
Facts & figures
Chef(s):
Shane Andrew
Capacity:
30
Parking:
Street parking available
Prices
Lunch:
£5.00 or less
Dinner:
£5.00 - £15.00
Awards
Checklist
- Private parties
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