Bistro de la Mer
Sample dish: Tian of local handpicked crabmeat, avocado and gazpatcho, virgin mary coulis, avocado ice cream.
Grilled sea bass, spice of angels, orange and fennel salad, citrus emulsion.
Passion fruit creme brule, shortbread, pineapple and black pepper sorbet.
Average ratings
No reviews have been written so farFacts & figures
Chef(s):
tony ward(proprietor)
Capacity:
18
Bar facilities:
extensive wine list
Parking:
car parks nearby
Prices
Lunch:
£5.00 - £15.00
Dinner:
£15.00 - £30.00
Awards
Checklist
- Disabled access
- Private parties
- Smoking area
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