Cornwall restaurant guide

Cornwall produces a great abundance of wonderful foods, and our head chef, Gareth Eddy, creates his menus around the fantastic fresh fish and seafood, meat, fruit and vegetables that he sources locally. Gareth trained at Rick Stein's Seafood Restaurant in Padstow and was Head Chef for 3 years at Pescadou also in Padstow, specialising in seafood.   Our extensive wine list offers a wide choice of wines from around the world, and you’ll find they are always good value.The Garden Restaurant (non smoking) serves breakfast and our Carte du Jour menu, offering a good choice of starters, main courses, homemade puddings and cheeses, with a selection of vegetarian dishes always available. This is the ideal place for a family meal, as there is a special children’s menu available, or half price meals from the main menu for under 10’s.The Conservatory Brasserie (smoking permitted) or the Cellar Bistro (non smoking, open during the summer months) are relaxed but stylish venues for evening meals. Both offer a variety of local dishes, continental and ethnic cuisine, from salads and steaks to curries and seafood specialities.

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