Trevigue Restaurant
We are a family business offering farmhouse cooking using local produce including South Devon beef and Old Spot pork from our cliff top farm. We offer really fresh country cooking with a twist. Fresh fish from the shores of Bude caught the night or previously or that morning, vegetables grown in Crackington soil, honey from the cliffs up the road, the freshest you can taste food. Great position on top of the cliffs, great food cooked by people who really care about Cornish food. Come and experience Cornwall at its best and take a piece of Cornwall away with you. Once you have tasted Trevigue you will find it hard to leave!
Sample dish: Traditionally reared Old spot pork fillet from Trevigue farm with a Trevigue orchard 'pig nose' apple and sage stuffing wrapped with Trevigues old spot bacon and served with a Calvados and grained mustard sauce.
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Chef(s):
Gayle Crocker
Capacity:
45
Parking:
Private parking available
Prices
Dinner:
£15.00 - £30.00
Awards
Checklist
- Private parties
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