Cornwall restaurant guide

The Riverside offers a choice of services when it comes to its restaurant. For a formal affair with the evening restaurant set-up elegantly for a superb dining experience, here you can choose from an à la carte menu with exceptional food complemented by an extensive list of fine wines. Alternatively, the daytime tearoom is perfect for informal lunches, meals and afternoon teas. Leading from the dining room is access to our exclusive teagarden next to the running waters of the River Valency. The Evening RestaurantProviding an extensive menu by day and a full Grill and "Al a Carte" menu by night, The Riverside's restaurant on the ground floor of the hotel, uses local suppliers to offer a wide selection of regional produce including locally caught fish, farmed meats and fresh vegetables daily. The Grill menu includes a selection of steaks (rump, sirloin, rib-eye) served to your liking, with the trimmings on a char-grill. Locally landed fish are displayed in the main menu and changes daily. Traditional Sunday CarveryOn Sunday's throughout the season, we serve a traditional Sunday Cervery for £7.95. A choice of four local meats, eight or more fresh vegetables, homemade Yorkshire puddings and stuffing is served from 12:00 noon.Bookings advisable.  

Average ratings

Overall: 10

Food: 10

Service: 10

Ambience: 0

Value: 10

Recommend: 0

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