- restaurant
- contact
- lunch
- dinner
- winelist
| Starters | ||
|---|---|---|
|
Pan-fried fillets of red mullet and south coast scallops, yellow pepper puree and a fennel dressing |
£7.95 |
|
|
Warm hot smoked scotch salmon, citrus fruit, pomegranite and chicory salad |
£7.25 |
|
|
Parma ham stuffed with ricotta cheese and black olive tapenade Chorizo oil and cornichons |
£6.95 |
|
|
Asparagus spears, ratatouille salad and Parmesan wafer |
£6.95 V |
|
|
Warm mozzarella preserved lemon and basil soufflé with rocket and walnuts |
£7.25 V |
|
|
County style terrine sweet pickled pear salad blueberry dressing |
£6.25 |
|
|
Steamed river exe mussels in a ginger, garlic and lime leaf cream sauce |
£7.75 |
|
|
Vegetarian soup of the day |
£4.75 V |
|
|
|
||
| Main Courses | ||
|
Grilled fillet of John Dory, tomato and roasted red pepper compote with smoked Salmon sauce vierge |
£16.95 |
|
|
Baked fillets of local plaice with a white crabmeat, lemon and crouton crust Salsa Rossa and caper berries |
£16.95 |
|
|
Roast Cornish monkfish, lemongrass scented vegetable nage with steamed linguine |
£17.50 |
|
|
Roast confit of belly pork, saffron apple purée and sauerkraut, calvados reduction |
£16.95 |
|
|
Pan-fried fillet of Cornish beef, black truffle crushed potatoes Buttered baby carrots and tarragon hollandaise |
£18.50 |
|
|
Roast best end of Lamb, crunchy rosemary polenta, roast garlic and a juniper red wine jus |
£16.95 |
|
|
Filo pastry basket with humus and a vegetable salad plum tomato and shallot dressing |
£14.25 V |
|
|
Pan-fried wild mushroom and smoked garlic open ravioli Rocket and hazelnut pesto and Parmesan |
£14.25 V |
|
|
Seasonal Lobster, whole or half 24 hour advance notice |
£PA. |
|
|
Seasonal Fruits de Mer minimum 2 persons 24 hours advance notice |
£PA. |
|
|
Side Dishes |
£. |
|
|
Tossed mixed leaf and herb salad, olive and lemon dressing |
£2.50 V |
|
|
Steamed asparagus spears |
£3.50 V |
|
|
Buttered sugar snap peas |
£3.00 V |
|
|
Pan-fried courgettes with fresh herbs |
£2.50 V |
|
|
|
||
| Deserts | ||
|
Warm pistachio and dark chocolate fondant with a caramel and balsamic vinegar ice cream cinnamon syrup |
£6.25 V |
|
|
Peach and white wine soup mint crème fraiche |
£6.25 V |
|
|
Expresso coffee and amerreto mousse biscotti biscuit |
£6.25 V |
|
|
Baked kirsch and white chocolate tart summer berry compote |
£6.25 V |
|
|
Selection of homemade ice cream with Florentine |
£5.75 V |
|
|
Farmhouse Cornish cheese selection with home made oat biscuits & sweet pickled grapes |
£6.75 V |
|
|
Coffee or tea with petit fours |
£2.50 V |
|
|
Pedro Ximenez dessert wine by the glass or 1/2 bottle intense raisin flavour |
£3.95 |
|
|
Brown Brothers Orange Muscat & Flora luscious dessert wine by the glass or 1/2 bottle |
£4.75 |
|
|
Ninemaidens fine Cornish mead - chilled makes a credible alternative to Sauternes by the glass or bottle |
£3.50 |


