The Bay Restaurant Menu

Cornwall restaurants >> The Bay Restaurant >> lunch menu

Starters
Soup of the day	£3.75
Asparagus spear and Parmesan with mixed salad leaves in a plum tomato and shallot dressing	£4.75
Steamed river exe mussels in a shallot, garlic, and white wine and Cornish double cream sauce	£5.25 [as main £10.50]
Oak smoked salmon with a sweet pickled cucumber salad dill and fennel bulb dressing	£4.75
Country style terrine, toasted walnut bread and homemade chutney	£4.25

Mains
Char-grilled rib-eye steak, horseradish and chive crushed potatoes, grain mustard jus	£12.50
White crab meat and red chilli linguine	£11.50
Grilled fillets of local Plaice with a black olive tapenade crust and salsa rossa	£11.95
Gigli pasta tossed in pan-fried wild mushrooms, rocket and hazelnut pesto	£10.95
Filo pastry basket with humous and a vegetable salad plum tomato and shallot dressing	£10.95
Baked sweet pepper stuffed with caramel shallots, blue cheese and couscous. Sweet chilli and spring onion hollandaise. Fennel bulb and apple salad with toasted sunflower seed	£10.95
Catch of the day…. Please ask your waiter or waitress

Side Dishes
Salads
Tossed mixed leaf salad lemon dressing	£2.50
Vegetables
Steamed buttered asparagus spears	£3.50
Buttered sugarsnap peas	£3.00
Pan-fried courgettes with fresh herbs	£2.50
Chips	£2.50
Tossed mixed leaf and herb salad, olive and lemon dressing	£2.50

All served with freshly baked bread

Desserts as per main menu

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