Cornwall restaurants >> Bude >> Trevigue Restaurant

01840 230418

style of cusine: Family, British

chef(s): Gayle Crocker

dinner: £15.01 - £30.00

vegetarian options: vegetarian options available

child policy: accompanied children welcome

max group size: 45

parking: Private parking available

We are a family business offering farmhouse cooking using  local produce including South Devon beef and Old Spot pork from our cliff top farm.   We offer really fresh country cooking with a twist.  Fresh fish from the shores of Bude caught  the night or  previously or that morning, vegetables grown in Crackington soil, honey from the cliffs up the road, the freshest you can taste food.  Great position on top of the cliffs, great food cooked by people who really care about Cornish food.  Come and experience Cornwall at its best and take a piece of Cornwall away with you.  Once you have tasted Trevigue you will find it hard to leave!

opening times: Thursday, Friday, Saturday 7pm

sample dish: Traditionally reared Old spot pork fillet from Trevigue farm with a Trevigue orchard 'pig nose' apple and sage stuffing wrapped with Trevigues old spot bacon and served with a Calvados and grained mustard sauce.

yesPrivate parties

Payment options:
delta accepted maestro accepted mastercard accepted visa accepted

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