Cornwall restaurants >> St Austell >> Austells

01726 813888

style of cusine: Modern European, British

chef(s): Brett Camborne-Paynter

dinner: £15.01 - £30.00

vegetarian options: extensive vegetarian options/menu

bar facilities: extensive wine list

parking: Parking available

Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli, Brett's clean, no-nonsense approach is complemented by his team's attention to detail.


The simply elegant dining area is raised so that you can see the chefs at work in the open plan kitchen and enjoy their concentration whilst they create your meal. The cuisine is Modern British from the freshly baked bread through to the delightful petit-fours and is designed to create that comfortable, well fed feeling.


The  chef will always try and accomodate any special dietary requirement - be it Gluten intolerance or a Vegetarian option you need, please just mention when making your booking.

opening times: Tuesday - Sunday from 7.00pm - 10.00pm

sample dish: Duo of Cornish duck, caramelised onion marmalade, port&truffle dressing
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Assiette of spring lamb, Dauphinoise potato, crushed peas, vierge dressing

AA Rosettes: AA 2 rosette restaurant

yesPrivate parties

Payment options:
delta accepted maestro accepted mastercard accepted visa accepted

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