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01736 331331
style of cusine: Modern European, Fusion
chef(s): Andy Carr and Andrea Palmer
lunch:
dinner: £15.01 - £30.00
vegetarian options: extensive vegetarian options/menu
bar facilities: full bar
child policy: accompanied children welcome
max group size: 56
parking: Street parking available
Located in the most historic part of Penzance, tucked away just off Chapel Street, is The Bakehouse Restaurant; beautifuuly presented and family run.Owners Andy and Rachel Carr are passionate about fresh ingredients and take full advantage of their location by using only the finest local produce.
Chef Andy belives in offering a diverse menu to ensure that it caters for all tastes and preferences; this includes innovative vegetarian options, fish and seafood from Newlyn and locally farmed meats.
The food is complemented by the stylish two floor interior, which includes a private bar where diners can sample classic and contemporay cocktails or have a beer before their meal.
A number of tables are available for alfresco dining within its flower and palm filled courtyard.
With its relaxed and inviting atmosphere, The Bakehouse provides diners with a highly enjoyable evening
opening times: Monday to Saturday from 6.30pm
sample dish: Salad of chicken livers and Cornish hogs pudding with raspberry dressing
Falmouth Bay Scallops in half shell with Hazelnut and Parsley butter
Mushroom Wellington with creme fraiche, orange and tarragon dressing
Chargrilled Monfish with a roasted tomat
Outdoor/patio dining
Private parties
Payment options:
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